Thursday, December 27, 2012

LET'S GET COZY! RECIPE FOR TREASON: A PREVIEW AND GIVEAWAY

 
   GIVEAWAY ENDED
RECIPE FOR TREASON
A Lady Arianna Regency Mystery
BY ANDREA PENROSE

ABOUT THE BOOK:
A diabolical traitor who’s always out of reach...

England, 1814. Lady Arianna Hadley and her husband, the Earl of Saybrook, want nothing more than to savor a quiet life embellished by the occasional cup of the finest chocolate. However, when they receive orders to travel to Scotland and capture an elusive traitor, they feel their duty to the Crown must come first.

In a laboratory in Scotland, they discover the coprse of a chemistry professor—and cryptic papers hinting at a dangerous new discovery now in enemy hands. Racing against time, Arianna and Saybrook pursue their most cunning and dangerous adversary yet through a complex network of intrigue involving exotic chocolates, daredevil aviators, a missing inventor, and a secret recipe that must be recovered at any cost...

INCLUDES CHOCOLATE RECIPES AND TRIVIA!

ABOUT THE AUTHOR:
I began my writing career at age five, creating a number of Westerns lavishly illustrated with crayon drawings of horses and cowboys. However, I have since moved on to Regency England, an era that has fascinated me ever since I picked up a copy of Jane Austen’s Pride And Prejudice.

Books have always been an important part of my life. I have always been a voracious reader, and I have always had a very vivid imagination . . . so much so that I think at times it worried my parents that I was so happy in my own little world, drawing pictures and creating stories. My teachers will also tell you that I was the class history geek, even in grade school. I don’t really know why, but I have always been fascinated with the past.

As an undergrad at Yale, I majored in art—though I took enough history courses to have majored in that subject as well—and went on to get a MFA in Graphic Design at the Yale School of Art, concentrating in publication design. So I guess you could say I have always had a left brain-right brain sort of love affair with the printed page.

So why did I choose the Regency time period for my mysteries? I love the era because it was such a fabulously interesting time and place—it was a world aswirl in silks, seduction and the intrigue of the Napoleonic Wars. Radical new ideas were clashing with the conventional thinking of the past, and as a result, people were challenging and changing the fundamentals of their society. For example, you had Beethoven composing emotional symphonies, Byron composing wildly romantic poetry about individual angst, J.M.W. Turner dabbling in impressionistic watercolors and Mary Wollstonecraft writing the first feminist manifestos . . .

In so many ways, it was the birth of the modern world, and for me, its challenges, its characters and its conflicts have such relevance to our own times . . . and hey, who can resist men in breeches and boots!

In Lady Arianna Hadley and Allesandro de Quincy, the Earl of Saybrook, I've sought to create two individuals who embody the intellectual curiosity—and courage—of the times. They'll be setting off on some devilishly daunting adventures. So lace up your corsets, tweak the tails of your cravat and let's enter a world of glittering ballrooms and deadly intrigues. Read more about Andrea Penrose at her website HERE.
AN EXCERPT FROM REASON FOR TREASON:
CHAPTER ONE
 A jolt of the coach bounced the open book in her lap, rousing Arianna, Lady Saybrook, from a fitful half sleep. Wincing, she shifted against the leather squabs and flexed her aching shoulders.

“Hell,” she muttered as the wheels hit another frozen rut. This was truly the Devil’s own journey.

Though instead of rolling through fire and sulfurous brimstone, they seemed to be entering a bleak realm of ice and frigid vapors. With each passing mile, the landscape looked more and more leached of all color.

Touching her numb fingertips to the page, Arianna couldn’t help but wish that the handwritten recipe for hot Spanish chocolate might transform from ink and paper into a pot of steaming, spice-scented liquid. Despite the fur throw wrapped around her, she was chilled to the bone by the damp cold seeping in through the creaking woodwork.

And the weather looked to be turning worse.


 ...visit Andrea Penrose's website HERE to finish reading this excerpt!
OTHER BOOKS BY ANDREA PENROSE:
                    
                     
        GIVEAWAY

THANKS TO KAYLEIGH AND THE GOOD FOLKS

AT OBSIDIAN AND PENGUIN BOOKS,

I HAVE ONE COPY OF RECIPE FOR TREASON

TO GIVE AWAY TO A LUCKY READER
 
--U.S. RESIDENTS ONLY
--NO P. O. BOXES
---INCLUDE YOUR EMAIL ADDRESS
IN CASE YOU WIN!
--ALL COMMENTS MUST BE SEPARATE TO
 

COUNT AS MORE THAN ONE!


HOW TO ENTER:


+1 ENTRY: COMMENT ON WHAT WHAT YOU READ ABOVE ABOUT RECIPE FOR TREASON THAT MADE YOU WANT TO WIN THIS BOOK, AND DON'T FORGET YOUR EMAIL ADDRESS


+1 MORE ENTRY: BLOG AND/OR TWEET ABOUT THIS GIVEAWAY AND COME BACK HERE AND LEAVE ME YOUR LINK


+1 MORE ENTRY: COMMENT ON SOMETHING YOU FIND INTERESTING AT ANDREA PENROSE'S  WEBSITE HERE 


+1 MORE ENTRY: COMMENT ON ONE WAY YOU FOLLOW MY BLOG. IF YOU FOLLOW MORE THAN ONE WAY, YOU CAN COMMENT SEPARATELY AND EACH WILL COUNT AS AN ENTRY


+1 MORE ENTRY: COMMENT ON A CURRENT GIVEAWAY THAT YOU HAVE ENTERED ON MY BLOG. IF YOU ENTERED MORE THAN ONE, YOU MAY COMMENT SEPARATELY FOR EACH TO RECEIVE MORE ENTRIES

 
GIVEAWAY ENDS AT

6 PM, EST, JANUARY 10
   GOOD LUCK!

82 comments:

  1. I would like to see what the secret recipe is.
    twoofakind12@yahoo.com

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  13. What cauld be better than a book involving exotic chocolates?

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  14. I'm interested in this book because it's set in Regency times whereas most cozies seem to be modern so this would be a nice change of pace.
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  15. On the author's website I learned that she writes romances as Cara Elliot.
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  39. I love women detective stories and I am very curious about the chocolate recipes.

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  40. This comment has been removed by the author.

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  41. On her website, she had an interesting diersion page.


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  60. I'm looking forward to finding out what the secret recipe is!
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