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GIVEAWAY ENDEDCONFECTIONS OF A CLOSET
MASTER BAKER
One Woman's Sweet Journey from Unhappy
Hollywood Executive to Contented Country Baker
by GESINE
BULLOCK-PRADO
REMEMBER THIS BOOK?
I HAD A FEW COPIES TO GIVE
AWAY BACK IN SEPTEMBER?
This is a beautiful book that is a
memoir but filled with her recipes.
You can go back here to see about it
if you missed it back in September.
THE COOKBOOK TREAT
QUICKIE GIVEAWAY
Thanks to Jennifer and friends at
Random House Publishing, I have one more
copy of this yummy book to give away!
RULES:
---U. S. AND Canadian Residents
(I am doing the mailing so wanted to give my
Canadian followers a chance for a change!)
---BUT No P. O. Boxes, Sorry
---Email must be included in comments
---All comments MUST BE ENTERED SEPARATELY
or they are counted as just one
---You MUST enter this giveaway AND THE NEXT
giveaway coming up in a few hours or you
can't win! Winners from both posts will
be combined...oh, and this is only
part of the prize!!!! the second part
is in the next post....keep watching!
HOW TO ENTER:
I HAD A FEW COPIES TO GIVE
AWAY BACK IN SEPTEMBER?
This is a beautiful book that is a
memoir but filled with her recipes.
You can go back here to see about it
if you missed it back in September.
THE COOKBOOK TREAT
QUICKIE GIVEAWAY
Thanks to Jennifer and friends at
Random House Publishing, I have one more
copy of this yummy book to give away!
RULES:
---U. S. AND Canadian Residents
(I am doing the mailing so wanted to give my
Canadian followers a chance for a change!)
---BUT No P. O. Boxes, Sorry
---Email must be included in comments
---All comments MUST BE ENTERED SEPARATELY
or they are counted as just one
---You MUST enter this giveaway AND THE NEXT
giveaway coming up in a few hours or you
can't win! Winners from both posts will
be combined...oh, and this is only
part of the prize!!!! the second part
is in the next post....keep watching!
HOW TO ENTER:
+1 ENTRY: COMMENT ON SOMETHING YOU LEARNED ABOUT THE BOOK "HOW TO ROAST A LAMB" IN THE LAST POST
+1 MORE ENTRY: YOU MUST BE A FOLLOWER OF MY BLOG. TELL ME WHICH WAY YOU FOLLOW
+1 MORE ENTRY: COMMENT AND TELL ME THE NAME OF ONE AUTHOR AND WHERE HE/SHE WORKS FROM THE BOOK "HEALTHY BREAD".
+1 MORE ENTRY: YOU MUST BE A FOLLOWER OF MY BLOG. TELL ME WHICH WAY YOU FOLLOW
+1 MORE ENTRY: COMMENT AND TELL ME THE NAME OF ONE AUTHOR AND WHERE HE/SHE WORKS FROM THE BOOK "HEALTHY BREAD".
ALL ENTRIES ARE DUE BY
6PM, EST, NOVEMBER 22!
I TOLD YOU IT WAS
A QUICKIE!!!
6PM, EST, NOVEMBER 22!
I TOLD YOU IT WAS
A QUICKIE!!!
58 comments:
From "How to Roast a Lamb" I learned that Greek cooking is as healthy and affordable as other Mediterranean cooking, like Italian.
jgbeads(at)gmail(dot)com
I follow through Google Friend Connect.
jgbeads(at)gmail(dot)com
Zoe Francois is a CIA graduate, food industry consultant, teacher and blogger!
jgbeads(at)gmail(dot)com
I enjoyed the way they measure
ingredients.
I follow by google reader.
cenya2 at hotmail dot com
From "How to Roast a Lamb" I learned that the author writes of stocking his pantry with everything a good chef, a good Greek chef, or a Greek mother would have.
nbmars AT yahoo DOT com
I follow through Google Connect and Google Reader.
nbmars AT yahoo DOT com
Jeff Hertzberg is a physician and faculty member at the Univ. of Minnesota Medical School.
nbmars AT yahoo DOT com
"How to Roast a Lamb" isn't just about lamb. The salad I saw on page 20 (using OpenBook) looked to die for. From the post, I also learned that Bingo is Greek. I don't how I missed that before. ;)
mparke[at]mts[dot]net
Your blog is the most colourful blog in my Google Reader. [That is, I follow your blog.]
mparke[at]mts[dot]net
Jeff Hertzberg, M.D. is a physician, consultant, and faculty member at the University of Minnesota Medical School.
mparke[at]mts[dot]net
I learned from How to Roast a Lamb that the author doesn't care if you use substitutes, such as jarred roasted red peppers rather than making your own...as long as it get's you in the kitchen and cooking! bekki1820cb@gmail.com
I am a follower! bekki1820cb@gmail.com
Jeff Hertzberg is a physician as a practitioner, consultant, and faculty member at the University of Minnesota Medical School. bekki1820cb@gmail.com
I learned in the post "How To Roast a Lamb" that the author, Chef Michael Psilakis, was named “Chef of the Year” by Bon Appetit.
lgladnick(at)gmail(dot)com
I follow Bookin' with Bingo through Google Friends Connect.
lgladnick(at)gmail(dot)com
I've been kind of afraid of lamb because of the expense...what if I wreck it?? I think it looks like a great cookbook and I forget that lamb is more of a staple in Greek cooking.
JHolden955(at)gmail(dot)com
I'm a google friend connect follower.
JHolden955(at)gmail(dot)com
I love the Healthy Bread preview! And Jeff Hertzberg is a doctor, and on faculty right here at the University of Minnesota. I'm always on the lookout for "local" type books this time of year.
JHolden955(at)gmail(dot)com
Zoë François is the co-author of "Healthy Bread in Five Minutes A Day" and works as a pastry chef in Minneapolis.
lgladnick(at)gmail(dot)com
From How to Roast a Lamb I learned that Chef Michael was named "Chef of the Year" by Bon Appetit
msboatgal at aol.com
Zoe Francois is a pastry chef
msboatgal at aol.com
"How to Roast a Lamb" includes personal essays that relate to the recipes. The recipes utilize fresh healthy ingredients.
mtakala1 AT yahoo DOT com
Follow by email subscription
mtakala1 AT yahoo DOT com
Jeff Hertzberg is a physician and faculty member of the University of Minnesota Medical School.
mtakala1 AT yahoo DOT com
I really wanted to win and read this book. I didn't when it last time. Maybe one day I will win it or get a chance to read it. I love cooking and memoirs.
teakettle58@yahoo.com
What I learned - never thought about lamb being gamey and I even browned some ground lamb this week.
reneesuz82(at)msn(dot)com
I follow through my blogger dashboard
reneesuz82(at)msn(d0t)com
Zoë François is one of the authors; she lives in MN and has her own blog
I too was happy it wasn't about just lamb. I don't eat lamb.
freda.mans[at]sympatico.ca
Jeff Hertzberg M.D also a consultant, and faculty member at the University of Minnesota Medical School.
freda.mans[at]sympatico.ca
I learned that How To Roast A Lamb is written so that the recipes are simple; people who like italian cookbooks for their simplicity will also love this.
zedster.tbb@gmail.com
I follow through google friend connect
zedster.tbb@gmail.com
Zoe Francois
graduated from CIA
teaches, blogs, food industry consults
zedster.tbb@gmail.com
I would love to win and read this book.
teakettle58atyahoodotcom
+1 Psilakis uses healthy Mediterranean ingredients in his new book, How To Roast Lamb.
+1 I have always been a follower. I am a Google follower.
+1 Jeff Hertzberg is a physician with twenty years of experience in health care as a practitioner, consultant, and faculty member at the University of Minnesota Medical School.
Greek cooking uses simple and fresh ingredients very similiar to italian cooking.
fmlj94 at yahoo dot com
I follow through Google Reader
fmlj94 at yahoo dot com
Jeff Hertzberg is a physician and faculty member at the University of Minnesota medical school
fmlj94 at yahoo dot com
I learned that there really are measurements such as a "teacup" of butter or a "saucer" of sugar.
melacan at hotmail dot com
I follow through google friend connect.
melacan at hotmail dot com
Zoe Francois is a food industry consultant, teacher and blogger.
melacan at hotmail dot com
Chef Michael Psilakis was chef of the year in Bon Appetit.
lkish77123 at gmail dot com
GFC follower
lkish77123 at gmail dot com
Jeff Hertzberg is a physician,consultant and faculty member at the University of Minnesota medical school
lkish77123 at gmail dot com
I learned that Greek cooking, like all Mediterranean cooking is very healthy and extremely affordable.
bgcchs(at)yahoo(dot)com
I'm a follower via google friend connect and I subscribe via email.
bgcchs(at)yahoo(dot)com
Jeff Hertzberg is a physician and faculty member at the University of Minnesota Medical School.
bgcchs(at)yahoo(dot)com
I follow by google reader.
Please count me in for this
cookbook giveaway.
cenya2 at hotmail dot com
I learned that Michael is a self-taught chef which is amazing but how great that he has accomplished all he has
anjamie4 AT gmail DOT com
I am a google friend connect follower
anjamie4 AT gmail dot com
Zoë François is one of the authors and she was trained at the CIA...as in Culinary Institute of America (not the spy thing)
anjamie4 AT gmail dot com
I learned in "How to Roast a Lamb that Michael did not like lamb at first because of a certian smell but eventually grew on it.
Fourevermandm@aol.com
I followed through my Google Friend Connection account.
Fourevermandm@aol.com
Healthy Breads author Jeff Hertzberg, M.D works as a facualty memeber at the University of Minnesota Medical center. Cherry Pepper Foccacia sounds amazing.
Fourevermandm@aol.com
Ten chapters in the book How to Roast a Lamb provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.
delilah0180(at)yahoo(dot)com
google friend connect follower!
delilah0180(at)yahoo(dot)com
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