Saturday, November 21, 2009

THE COOKBOOK TREAT QUICKIE GIVEAWAY

GIVEAWAY ENDED
CONFECTIONS OF A CLOSET
MASTER BAKER

One Woman's Sweet Journey from Unhappy
Hollywood Executive to Contented Country Baker

by GESINE
BULLOCK-PRADO
REMEMBER THIS BOOK?
I HAD A FEW COPIES TO GIVE
AWAY BACK IN SEPTEMBER?
This is a beautiful book that is a
memoir but filled with her recipes.
You can go back here to see about it
if you missed it back in September.

THE COOKBOOK TREAT
QUICKIE GIVEAWAY


Thanks to Jennifer and friends at
Random House Publishing, I have one more
copy of this yummy book to give away!

RULES:

---U. S. AND Canadian Residents
(I am doing the mailing so wanted to give my
Canadian followers a chance for a change!)

---BUT No P. O. Boxes, Sorry

---Email must be included in comments

---All comments MUST BE ENTERED SEPARATELY
or they are counted as just one

---You MUST enter this giveaway AND THE NEXT
giveaway coming up in a few hours or you
can't win! Winners from both posts will
be combined...oh, and this is only
part of the prize!!!! the second part
is in the next post....keep watching!

HOW TO ENTER:

+1 ENTRY: COMMENT ON SOMETHING YOU LEARNED ABOUT THE BOOK "HOW TO ROAST A LAMB" IN THE LAST POST

+1 MORE ENTRY: YOU MUST BE A FOLLOWER OF MY BLOG. TELL ME WHICH WAY YOU FOLLOW

+1 MORE ENTRY: COMMENT AND TELL ME THE NAME OF ONE AUTHOR AND WHERE HE/SHE WORKS FROM THE BOOK "HEALTHY BREAD".


ALL ENTRIES ARE DUE BY
6PM, EST, NOVEMBER 22!
I TOLD YOU IT WAS
A QUICKIE!!!
GOOD LUCK TO ALL!

60 comments:

Janel said...

From "How to Roast a Lamb" I learned that Greek cooking is as healthy and affordable as other Mediterranean cooking, like Italian.

jgbeads(at)gmail(dot)com

Janel said...

I follow through Google Friend Connect.

jgbeads(at)gmail(dot)com

Janel said...

Zoe Francois is a CIA graduate, food industry consultant, teacher and blogger!

jgbeads(at)gmail(dot)com

Marjorie said...

I enjoyed the way they measure
ingredients.
I follow by google reader.

cenya2 at hotmail dot com

rhapsodyinbooks said...

From "How to Roast a Lamb" I learned that the author writes of stocking his pantry with everything a good chef, a good Greek chef, or a Greek mother would have.

nbmars AT yahoo DOT com

rhapsodyinbooks said...

I follow through Google Connect and Google Reader.

nbmars AT yahoo DOT com

rhapsodyinbooks said...

Jeff Hertzberg is a physician and faculty member at the Univ. of Minnesota Medical School.

nbmars AT yahoo DOT com

Marie said...

"How to Roast a Lamb" isn't just about lamb. The salad I saw on page 20 (using OpenBook) looked to die for. From the post, I also learned that Bingo is Greek. I don't how I missed that before. ;)

mparke[at]mts[dot]net

Marie said...

Your blog is the most colourful blog in my Google Reader. [That is, I follow your blog.]

mparke[at]mts[dot]net

Marie said...

Jeff Hertzberg, M.D. is a physician, consultant, and faculty member at the University of Minnesota Medical School.

mparke[at]mts[dot]net

bekki1820cb said...

I learned from How to Roast a Lamb that the author doesn't care if you use substitutes, such as jarred roasted red peppers rather than making your own...as long as it get's you in the kitchen and cooking! bekki1820cb@gmail.com

bekki1820cb said...

I am a follower! bekki1820cb@gmail.com

bekki1820cb said...

Jeff Hertzberg is a physician as a practitioner, consultant, and faculty member at the University of Minnesota Medical School. bekki1820cb@gmail.com

Leslie said...

I learned in the post "How To Roast a Lamb" that the author, Chef Michael Psilakis, was named “Chef of the Year” by Bon Appetit.

lgladnick(at)gmail(dot)com

Leslie said...

I follow Bookin' with Bingo through Google Friends Connect.

lgladnick(at)gmail(dot)com

holdenj said...

I've been kind of afraid of lamb because of the expense...what if I wreck it?? I think it looks like a great cookbook and I forget that lamb is more of a staple in Greek cooking.
JHolden955(at)gmail(dot)com

holdenj said...

I'm a google friend connect follower.
JHolden955(at)gmail(dot)com

holdenj said...

I love the Healthy Bread preview! And Jeff Hertzberg is a doctor, and on faculty right here at the University of Minnesota. I'm always on the lookout for "local" type books this time of year.
JHolden955(at)gmail(dot)com

Leslie said...

Zoë François is the co-author of "Healthy Bread in Five Minutes A Day" and works as a pastry chef in Minneapolis.

lgladnick(at)gmail(dot)com

scottsgal said...

From How to Roast a Lamb I learned that Chef Michael was named "Chef of the Year" by Bon Appetit

msboatgal at aol.com

scottsgal said...

I follow via google reader

msboatgal at aol.com

scottsgal said...

Zoe Francois is a pastry chef

msboatgal at aol.com

Margie said...

"How to Roast a Lamb" includes personal essays that relate to the recipes. The recipes utilize fresh healthy ingredients.
mtakala1 AT yahoo DOT com

Margie said...

Follow by email subscription
mtakala1 AT yahoo DOT com

Margie said...

Jeff Hertzberg is a physician and faculty member of the University of Minnesota Medical School.
mtakala1 AT yahoo DOT com

Tea said...

I really wanted to win and read this book. I didn't when it last time. Maybe one day I will win it or get a chance to read it. I love cooking and memoirs.

teakettle58@yahoo.com

Renee said...

What I learned - never thought about lamb being gamey and I even browned some ground lamb this week.

reneesuz82(at)msn(dot)com

Renee said...

I follow through my blogger dashboard


reneesuz82(at)msn(d0t)com

Renee said...

Zoë François is one of the authors; she lives in MN and has her own blog

fredamans said...

I too was happy it wasn't about just lamb. I don't eat lamb.

freda.mans[at]sympatico.ca

fredamans said...

I am a follower via Google Connect.

freda.mans[at]sympatico.ca

fredamans said...

Jeff Hertzberg M.D also a consultant, and faculty member at the University of Minnesota Medical School.

freda.mans[at]sympatico.ca

brizmus said...

I learned that How To Roast A Lamb is written so that the recipes are simple; people who like italian cookbooks for their simplicity will also love this.

zedster.tbb@gmail.com

brizmus said...

I follow through google friend connect

zedster.tbb@gmail.com

brizmus said...

Zoe Francois
graduated from CIA
teaches, blogs, food industry consults

zedster.tbb@gmail.com

Tea said...

I would love to win and read this book.

teakettle58atyahoodotcom

tea said...

+1 Psilakis uses healthy Mediterranean ingredients in his new book, How To Roast Lamb.

Tea said...

+1 I have always been a follower. I am a Google follower.

Tea said...

+1 Jeff Hertzberg is a physician with twenty years of experience in health care as a practitioner, consultant, and faculty member at the University of Minnesota Medical School.

mariag said...

Greek cooking uses simple and fresh ingredients very similiar to italian cooking.

fmlj94 at yahoo dot com

mariag said...

I follow through Google Reader

fmlj94 at yahoo dot com

mariag said...

Jeff Hertzberg is a physician and faculty member at the University of Minnesota medical school

fmlj94 at yahoo dot com

Pam said...

I learned that there really are measurements such as a "teacup" of butter or a "saucer" of sugar.

melacan at hotmail dot com

Pam said...

I follow through google friend connect.

melacan at hotmail dot com

Pam said...

Zoe Francois is a food industry consultant, teacher and blogger.

melacan at hotmail dot com

Linda K said...

Chef Michael Psilakis was chef of the year in Bon Appetit.

lkish77123 at gmail dot com

Linda K said...

GFC follower

lkish77123 at gmail dot com

Linda K said...

Jeff Hertzberg is a physician,consultant and faculty member at the University of Minnesota medical school

lkish77123 at gmail dot com

Benita said...

I learned that Greek cooking, like all Mediterranean cooking is very healthy and extremely affordable.

bgcchs(at)yahoo(dot)com

Benita said...

I'm a follower via google friend connect and I subscribe via email.

bgcchs(at)yahoo(dot)com

Benita said...

Jeff Hertzberg is a physician and faculty member at the University of Minnesota Medical School.

bgcchs(at)yahoo(dot)com

Marjorie said...

I follow by google reader.
Please count me in for this
cookbook giveaway.

cenya2 at hotmail dot com

g.g. said...

I learned that Michael is a self-taught chef which is amazing but how great that he has accomplished all he has

anjamie4 AT gmail DOT com

g.g. said...

I am a google friend connect follower

anjamie4 AT gmail dot com

g.g. said...

Zoë François is one of the authors and she was trained at the CIA...as in Culinary Institute of America (not the spy thing)

anjamie4 AT gmail dot com

Sam said...

I learned in "How to Roast a Lamb that Michael did not like lamb at first because of a certian smell but eventually grew on it.

Fourevermandm@aol.com

Sam said...

I followed through my Google Friend Connection account.

Fourevermandm@aol.com

Sam said...

Healthy Breads author Jeff Hertzberg, M.D works as a facualty memeber at the University of Minnesota Medical center. Cherry Pepper Foccacia sounds amazing.

Fourevermandm@aol.com

etirv said...

Ten chapters in the book How to Roast a Lamb provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.

delilah0180(at)yahoo(dot)com

etirv said...

google friend connect follower!

delilah0180(at)yahoo(dot)com

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