BRUNCH WITH BINGO: PILLSBURY EASY AS PIE - A GIVEAWAY

WELCOME TO BOOKIN' WITH BINGO'S

"BRUNCH WITH BINGO DAY"
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
  FOOD BOOK CHOICE IS.....

 
GIVEAWAY ENDED
PILLSBURY EASY AS PIE

140 SIMPLE RECIPES + 

1 READYMADE PIE CRUST = SWEET!

BY PILLSBURY EDITORS 

ABOUT THE COOKBOOK:

The pie cookbook that's as easy as 1-2-3

With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. There’s also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments.

No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Strawberry and Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!

WHAT'S INSIDE PILLSBURY EASY AS PIE:

TABLE OF CONTENTS:

Easy as Pie introduction

Chapter 1: Fruit and Berry Harvest

Perfect Apple Pie
Fresh Strawberry Pie
Amaretto Peach Tart
Country Rhubarb Pie

Chapter 2: Creamy and Chilled Favorites

Banana Cream Pie
French Silk Chocolate Pie
Key Lime Pecan Tart
Coffee Ice Cream Pie

Chapter 3: Holiday Pies and Tarts

Cranberry-Cheesecake Tart
Pumpkin Pie
Classic Pecan Pie
Peppermint Truffle Pie

Chapter 4: Savory Pies and Quiches

Classic Chicken Pot Pie
Leek Quiche
Fiesta Chicken Empanada
Hot Beef and Mushroom Turnovers

Metric Conversion Guide

Index

RECIPE:

PERFECT APPLE PIE

 

Prep Time: 30 Min

Total Time: 3 Hr

Makes: 8 servings

INGREDIENTS:

Crust

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling*

6 cups thinly sliced, peeled apples (6 medium)

3/4 cup sugar

2 tablespoons all-purpose flour

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

1 tablespoon lemon juice

DIRECTIONS:

• Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

• In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

• Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

*Two cans (21 oz each) apple pie filling can be substituted for the filling.

Caramel-Pecan Apple Pie: Immediately after removing pie from oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans.

GIVEAWAY I HAVE ONE BRAND NEW

HARD COPY, OF THIS COOKBOOK

TO GIVE AWAY TO LUCKY READER!  

--U.S. RESIDENTS ONLY

--NO P. O. BOXES

---INCLUDE YOUR EMAIL ADDRESS

IN CASE YOU WIN!

--ALL COMMENTS MUST BE SEPARATE 

TO COUNT AS MORE THAN ONE!

HOW TO ENTER:

+1 ENTRY: COMMENT ON WHAT YOU LIKE ABOUT PILLSBURY EASY AS PIE COOKBOOK AND WHY YOU WOULD WANT TO WIN THIS ONE

+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND COME BACK AND LEAVE A LINK THAT I CAN FOLLOW

+1 MORE ENTRY: COMMENT ON ONE OTHER CURRENT GIVEAWAY YOU HAVE ENTERED HERE ON BOOKIN' WITH BINGO. YOU MAY COMMENT ON AS MANY AS YOU ENTERED BUT MUST COMMENT ON EACH YOU HAVE ENTERED SEPARATELY, PLEASE

GIVEAWAY ENDS AT 

6 PM, EST, APRIL 24

GOOD LUCK!