Sunday, August 7, 2011

BRUNCH WITH BINGO: SANDRA LEE'S BAKE SALE COOKBOOK - A GIVEAWAY

WELCOME TO BOOKIN' WITH BINGO'S
"BRUNCH WITH BINGO DAY"
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
   BRUNCH BOOK CHOICE IS.....
 GIVEAWAY ENDED
BAKE SALE COOKBOOK
BY SANDRA LEE
ABOUT THE BOOK:
Sandra Lee's desserts have long been favorites among the legions of loyal fans of her two popular Food Network shows, Semi-Homemade Cooking and Money Saving Meals. The Bake Sale Cookbook brings together 120 amazing recipes and dozens more tips and ideas, all photographed in gorgeous full-color. You'll find easy and always popular cakes and cupcakes; melt-in-your-mouth pies, tarts, and pastries; brownies, cookies, and bars; and even candies and confections. The easy-to-prepare recipes are perfect for school bake sales, family gatherings, and just about any occasion.
165 Simple Sweets & Savory Sensations

Each easy recipe is blue ribbon-worthy and created for fabulous, fast baking—warm your kitchen with the sweet scent of love.

*265 Color Photographs *240 Pages of Recipes, Tips & Ideas

The Joy of Sweet Making:
  • Effortless and ever-popular cakes and cupcakes
  • Incredible and irresistible frostings, fillings, toppings, and icings
  • Melt-in-your-mouth puddings, pastries, pies, and tarts
  • Decadently delicious brownies, bars, and chocolates
  • Incredibly quick cookies, candies, and confections
  • Countless tips, savvy solutions, and all the secrets to make baking simple
The Bake Sale Cookbook will inspire you with new twists on your favorite desserts and guarantees perfect results every time. Delight your friends and family every day and at every occasion with home-baked sweetness made quick and easy. Share sweet and savory treats at home, at your community or school bake sale, and at any and every gracious gathering.

TABLE OF CONTENTS:
Chapter 1. Creative Cakes.
Chapter 2. A Cupcake Craze.
Chapter 3. Cookies, Cookies, Cookies.
Chapter 4. Blue Ribbon Brownies & Bars.
Chapter 5. QuickScratch.
Chapter 6. Heirloom Sweets.
Chapter 7. Fare Fruit Fête.
Chapter 8. Chocolate Decadence.
Chapter 9. Candied Creations.
Chapter 10. Pies, Tarts, and Cheesecakes.
Chapter 11. All-American Desserts.
Chapter 12. Cookiescapes and Bouquets (Special Occasion, Holiday Centerpieces, and Sweet Treats). 
ABOUT THE AUTHOR:
Sandra Lee is the editor in chief of the Sandra Lee Semi-Homemade magazine, the author of 22 bestselling cookbooks, and the creator of two popular shows on Food Network–Sandra's Money Saving Meals and the multi-Emmy-nominated show series, Sandra Lee Semi-Homemade Cooking.
Visit the Food Network website HERE to read more about Sandra Lee's fascinating life. I think you will be very surprised at all she has done and been through.
RECIPE FROM SANDRA LEE'S BAKE SALE COOKBOOK:
BANANA SPLIT CUPCAKES
Prep: 25 minutes
Bake: 16 minutes
Cool: 30 minutes
Oven Temperature: 350°F
Makes 24 cupcakes

INGREDIENTS:
1 package (18.25 ounces) banana supreme cake mix, Duncan Hines ®
1 1/3 cups banana-pineapple nectar, Kern’s ®
1/3 cup vegetable oil
3 eggs
1 can (8 ounces) crushed pineapple, Dole ®
1 can (12 ounces) whipped whipped cream frosting, Betty Crocker ®
2 tablespoons powdered sugar, C&H ®
1 teaspoon imitation strawberry extract, McCormick ®
2 drops red food coloring, McCormick ®
1 can (12 ounces) whipped vanilla frosting, Betty Crocker ®
1 can (12 ounces) whipped chocolate frosting, Betty Crocker ®
1/2 cup nut topping, Fisher ®
24 maraschino cherries with stems, drained and patted dry

DIRECTIONS:
1. Preheat oven to 350°F. Line twenty-four 2 1/2-inch muffin cups with paper bake cups; set pans aside.
 
2. In a large bowl, beat cake mix, nectar, oil, and eggs with an electric mixer on low for 30 seconds. Scrape down side of bowl; beat for 2 minutes on medium. Add crushed pineapple; stir until combined. Spoon batter into prepared muffin cups, filling each about two-thirds full.
 
3. Bake for 16 to 20 minutes or until a toothpick inserted in the centers comes out clean. Cool cupcakes in muffin cups on a wire rack for 5 minutes. Remove cupcakes from muffin cups; cool completely on rack.
 
4. For the strawberry frosting, in a medium bowl, stir together whipped cream frosting, powdered sugar, strawberry extract, and red food coloring until smooth.
 
5. To frost cupcakes, insert a large round tip into a large pastry bag. Fill pastry bag half full with equal amounts of the strawberry, vanilla, and chocolate frostings, placing each frosting in a wide strip along the side of the bag (you’ll have three separate strips of frosting). Pipe a large swirl of frosting on top of each cupcake, refilling pastry bag with frostings as needed. Sprinkle 1 teaspoon of the nut topping on each cupcake; top each cupcake with a maraschino cherry.  

GIVEAWAY
I HAVE ONE WONDERFUL BRAND NEW
COPY OF THIS DELICIOUS COOKBOOK
I AM GIVING AWAY MYSELF TO ONE
VERY LUCKY WINNER!
  
--U.S. RESIDENTS ONLY
--NO P. O. BOXES
---INCLUDE YOUR EMAIL ADDRESS
IN CASE YOU WIN!
--ALL COMMENTS MUST BE SEPARATE TO
 

COUNT AS MORE THAN ONE!

HOW TO ENTER:

+1 ENTRY: COMMENT ON WHAT YOU THOUGHT ABOUT WHAT YOU READ  ABOVE ABOUT BAKE SALE COOKBOOK AND DON'T FORGET YOUR EMAIL ADDRESS

+1 MORE ENTRY: COMMENT ON SOMETHING YOU FIND INTERESTING ABOUT AUTHOR SANDRA LEE'S SEMI-HOMEMADE WEBSITE BY VISITING HERE

+1 MORE ENTRY: BLOG AND/OR TWEET ABOUT THIS GIVEAWAY AND COME BACK HERE AND LEAVE ME YOUR LINK, PLEASE

+1 MORE ENTRY: COMMENT ON ONE WAY THAT YOU FOLLOW MY BLOG. IF YOU FOLLOW MORE THAN ONE WAY, COMMENT ON EACH WAY SEPARATELY.

GIVEAWAY ENDS AT
6 PM, EST, AUGUST 30

    
GOOD LUCK! 

121 comments:

Carrie at In the Hammock Blog said...

my mom would absolutely love this! thank you for the contest!

inthehammockblog at gmail dot com

Carrie at In the Hammock Blog said...

i'm a gfc follower

inthehammockblog at gmail dot com

debbie said...

I would love to add this cookbook to my collection. The banana spilt cupcake looks really good.
twoofakind12@yahoo.com

debbie said...

I am a email subscriber.
twoofakind12@yahoo.com

debbie said...

I am a gfc follower
debbie
twoofakind12@yahoo.com

debbie said...

I like all the recipes on her site, the strawberry island upside down cake looks good.
twoofakind12@yahoo.com

Beachreader said...

Wow, the presentation for the cupcake ilooks just as yummy as the cupcake.

jgoffice(at)cox(dot)net

Beachreader said...

I also follow GFC

jgoffice(at)cox(dot)net

holdenj said...

I know a lot of people scoff at Sandra Lee and her use of everyday products, but I think it's great! Would love to win this! Thanks!
JHolden955(at)gmail(dot)com

holdenj said...

I didn't realize Sandra went to UW La Crosse.
JHolden955(at)gmail(dot)com

holdenj said...

I am an email subscriber.
JHolden955(at)gmail(dot)com

holdenj said...

I am a GFC follower.
JHolden955(at)gmail(dot)com

holdenj said...

I subscribe via RSS feed.
JHolden955(at)gmail(dot)com

bermudaonion said...

I love that Lee's recipes look so easy to recreate. milou2ster(at)gmail.com

bermudaonion said...

I found it interesting that Lee is the editor of her own magazine. milou2ster(at)gmail.com

bermudaonion said...

I subscribe to your blog in Google Reader via RSS feed.

Joan said...

I've had my eye on this one. Great review. I know I'd be in for some great easy desserts with this book.
joosbornenc at yahoo dot com

Joan said...

I am a GFC follower

Joan said...

I have visited Sandra's website many times. I had a question once about one of the recipes in one of her cookbooks so I emailed the question and was delighted to get a quick and helpful reply. It's also interesting that she highlights readers recipes on the site.

Joan said...

I follow via email too.

Joan said...

I am a Twitter follower

Joan said...

I also like you on Facebook as Joan Osborne

forgot to mention in last post twitter handle is @southerncooker

lag123 said...

I need easy and simple recipes. I would love this.

lag110 at mchsi dot com

lag123 said...

That Strawberry Island Upside Down Cake on Sandra's website looks wonderful!

lag110 at mchsi dot com

lag123 said...

Tweeted: https://twitter.com/#!/lag32583/status/100185778189115392

lag110 at mchsi dot com

lag123 said...

I am an email subscriber.

lag110 at mchsi dot com

lag123 said...

I subscribe via google reader.

lag110 at mchsi dot com

lag123 said...

I follow via GFC.

lag110 at mchsi dot com

lag123 said...

I follow via networked blogs.

lag110 at mchsi dot com

lag123 said...

I follow via twitter: @lag32583

lag110 at mchsi dot com

lag123 said...

I am a FB fan: Lisa Holmes Garrett

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lag123 said...

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traveler said...

A practical book and easy recipes. saubleb(at)gmail(dot)com

traveler said...

I am an e-mail subscriber. saubleb(at)gmail(dot)com

traveler said...

Sandra is very creative and inventive. saubleb(at)gmail(dot)com

petite said...

I would like to give this to my daughter-in-law since she would appreciate it very much. elliotbencan(at)hotmail(dot)com

petite said...

I am an e-mail subscriber. elliotbencan(at)hotmail(dot)com

petite said...

What a great businesswoman Sandra is. elliotbencan(at)hotmail(dot)com

Tore said...

My mother-in-law would love this cookbook. She loves cooking. Please enter me in contest. Tore923@aol.com

ann said...

OMG this banana split cupcake recipe sounds out of this world.


amhengst at verizon dot net

ann said...

I am a email subscriber


amhengst at verizon dot net

ann said...

Oh my gosh where do I start. Shes had over 22 books published . I watch her on TV. She volunteers for various organizations. Her food ALWAYS looks so easy and delicious.


amhengst AT verizon DOT net

ann said...

I am a GFC follower to

amhengst
amhengst at verizon dot net

ann said...

Dont know if Im doing this right or not. If not -sorry

+5 august Facebook




amhengst
amhengst at verizon.net

ann said...

+5 August facebook



amhengst
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ann said...

+5 August Facebook


amhengst
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ann said...

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amhengst
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ann said...

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amhengst
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Colleen Turner said...

Baking can sometimes we intimidating to me since you have to be so much more exact with your measurements. Sandra Lee's semihomemade cooking has always put my mind at ease, however, because she just seems to have such a way about presenting her dishes that you feel like a chef! I would love to give this coobook a try!
candc320@gmail.com

Colleen Turner said...

I love the "tablescapes" on Sandra Lee's website! She gives such inventive ways to make your meal more of an entertainment than just a meal!
candc320@gmail.com

Colleen Turner said...

I am an email subscriber.
candc320@gmail.com

Colleen Turner said...

I am a GFC follower (Colleen Turner).
candc320@gmail.com

Colleen Turner said...

I am a Networked Blogs follower (Colleen Turner).
candc320@gmail.com

Colleen Turner said...

I am a Facebook follower (Colleen Turner).
candc320@gmail.com

Colleen Turner said...

I follow you on Goodreads (Colleen Turner).
candc320@gmail.com

Colleen Turner said...

+5 swagbucks #1.
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maryf said...

they are all easy to make recipes!
lots of new things to make for our next pto meeting!

mfallon@unitedbankcard.com

maryf said...

i didnt know sandra started with her own line of home, garden and craft projects first.

mfallon@unitedbankcard.com

maryf said...

i follow via gfc as mary fallon using email sweetpea0861@yahoo.com

mfallon@unitedbankcard.com

maryf said...

i follow via email as well

mfallon@unitedbankcard.com

maryf said...

i follow you on fb as mary becker fallon

mfallon@unitedbankcard.com

Pat L. said...

If it has the word dessert and a cookbook giveaway, esp dessert, it is for me.

patoct at yahoo dot com

Pat L. said...

From Sara Lee's website - the pictures of various foods look so good and like the opportunity to get a trial magazine.

patoct at yahoo dot com

Angie said...

I love cookbooks. The chapter titled Heirloom Sweets in particular, interests me.

aksimmo at clearwire dot net

Angie said...

I went to Sandra Lee's website. Her tablescapes are so beautiful!

aksimmo at clearwire dot net

Angie said...

I'm an email subscriber!

aksimmo at clearwire dot net

Linda Kish said...

Sounds great. I'm ready for dessert now. Count me in, please.

lkish77123 at gmail dot com

Linda Kish said...

I found a great recipe for cinnamon buns! (my downfall)

lkish77123 at gmail dot com

Linda Kish said...

I am a GFC follower

lkish77123 at gmail dot com

Linda Kish said...

I am an email subscriber

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Linda Kish said...

August facebook
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Linda Kish said...

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bison61 said...

I like the 265 Color Photographs

tiramisu392 (at) yahoo.com

Karen T said...

I would love to share this with my mom. She and I both love seeing new recipes and this book looks great.

lovesthemets@yahoo.com

Karen T said...

Interesting that Sandra edits her own magazine.

lovesthemets@yahoo.com

Anonymous said...

The table contents sounds like there are a lot of yummy things to make as well as the cover of the book makes me drool.

lrmegtom@gmail.com

Anonymous said...

I found that Sandra is editor of her own magazine.

lrmegtom@gmail.com

Anonymous said...

gmapeony@yahoo.com

the list and pictures of the recipes look to die for

Anonymous said...

Interesting that Sandra is editor of her own magazine.

gmapeony@yahoo.com

Anonymous said...

jvigma@gmail.com

What is NOT to like - the pictures and list of recipes in the book really drew me in.

Anonymous said...

I found out that Sandra Lee edits her own magazine. Cool.

jvigma@gmail.com

Anonymous said...

Those recipes look absolutely delicious - so I definitely want this cookbook.

jt70yankfan@gmail.com

JT

Anonymous said...

I learned that the author is editor of her own magazine.

jt70yankfan@gmail.com

Anonymous said...

The banana cake recipe and the list of recipes in the book make me hungry.

PCL

Anonymous said...

Forgot my email, darn. Banana recipe looks awesome.

pclieb45@gmail.com

Anonymous said...

Sandra is editor of her own magazine is what I found out by checking her site.

pclieb45@gmail.com

PCL

mamabunny13 said...

I want to try those banana split cupcakes!
mamabunny13 at gmail dot com

mamabunny13 said...

Something of intrest to me is Sandra is the editor of her own magazine.
mamabunny13 at gmail dot com

mamabunny13 said...

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Lisa Richards/alterlisa said...

http://twitter.com/#!/alterlisa/status/105826006388047872

(\___/)
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alterlisa AT yahoo DOT com
http://lisaslovesbooksofcourse.blogspot.com/

Lisa Richards/alterlisa said...

My daughter would so love this.
(\___/)
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(")_(")

alterlisa AT yahoo DOT com
http://lisaslovesbooksofcourse.blogspot.com/

Lisa Richards/alterlisa said...

I bookmarked her page as there were so many recipes I wanted to look at. OMG, the desserts made me gain weight just looking at them.
(\___/)
(='.'=)
(")_(")

alterlisa AT yahoo DOT com
http://lisaslovesbooksofcourse.blogspot.com/

Lisa Richards/alterlisa said...

I follow on Twitter @alterlisa

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Lisa Richards/alterlisa said...

I follow on Goodreads-Lisa Richards


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Lisa Richards/alterlisa said...

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Lisa Richards/alterlisa said...

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Lisa Richards/alterlisa said...

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Lisa Richards/alterlisa said...

I follow via email

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Lisa Richards/alterlisa said...

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Anonymous said...

Would love to win this cookbook so my wife could make me some of these desserts.

jt70yankfan@gmail.com

Anonymous said...

found out Sandra edits her own magazine.

jt70yankfan@gmail.com

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