Sunday, October 16, 2011

BRUNCH WITH BINGO: SARA MOULTON'S EVERYDAY FAMILY DINNERS - A GIVEAWAY

WELCOME TO BOOKIN' WITH BINGO'S
"BRUNCH WITH BINGO DAY"
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
"BRUNCH WITH BINGO DAY"
FOOD BOOK CHOICE IS.....
GIVEAWAY ENDED
 SARA MOULTON'S 
EVERYDAY FAMILY DINNERS

ABOUT THE BOOK:
Sara Moulton may be a professional chef and television personality, but she's also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton's Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Whether you're new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara's carefully tested recipes are a great place to start.

Chicken Saltimbocca with Artichoke Sauce is a welcome change of pace, while Oven-Fried Fish Sticks are a lighter update of a kid-friendly classic. If you're looking to experiment with new ingredients and cuisines without venturing beyond your local grocery, the Korean-inspired Clay Pot Vegetable Stew and Sara's take on Vietnamese Bahn Mi make it easy to try global flavors.

For a quick, pulled-from-the-pantry meal, try Polenta Lasagna or BLT and Egg Pie. Shake things up and serve appetizers like Pork Sliders, Asian Style, and Manchego-Stuffed Figs Wrapped in Bacon for dinner, or declare Sandwich Night and serve Picadillo Sloppy Joes. If you have a vegetarian in the family or you're just trying to economize, flip to the chapter on vegetarian mains for recipes for delicious and nutritious fare like Tortilla Pizza or Rustic Potato and Greens Pie. For dessert there's Butterscotch Pudding Cake, Warm Chocolate Cheesecake, and much more. And finally, on Sunday, when you have a little more time to cook, there is a chapter for comfort food that will cure the end-of-the-weekend blues and get the week started right.

Perhaps most important to the overscheduled home cook, Sara's recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup into each step. Sidebars on shopping, storing, preparing, and serving share the tips Sara has collected over many years of answering questions from home cooks across the country. Creative, crowd-pleasing, and fuss free, the recipes in Sara Moulton's Everyday Family Dinners make family dinner a pleasure for everyone
.



ABOUT THE AUTHOR:
Admired by millions as the host of Cooking Live, Cooking Live Primetime, and Sara's Secrets, Sara Moulton was one of the Food Network's defining personalities during its first decade. In addition, the energetic Moulton was the executive chef of Gourmet magazine for twenty-three years. She is the food editor of ABC-TV's Good Morning America, and the author of Sara's Secrets for Weeknight Meals and Sara Moulton Cooks at Home. In April 2008, Moulton launched a new twenty-episode television series on public television, Sara's Weeknight Meals. She lives in New York City with her husband and two children.


SAMPLE RECIPE FROM EVERYDAY FAMILY DINNERS:
 THREE-INGREDIENT APPLE CRISP
Servings: 6
Difficulty: Easy
Cook Time: 30-60 min
"If you don't count the salt (and you shouldn't), you might wonder how the heck anyone can make a delicious apple crisp with just three ingredients. The answer is by starting with granola, which comes fully loaded with oats, nuts, sugar and dried fruit. (Is this cheating? Don't tell anyone.)"
-- Sara Moulton
Ingredients: 
1/3 cup apricot preserves or sweetened fruit spread 
4 large Golden Delicious apples (about 2 pounds) 
Table salt
2 cups sweetened granola

Cooking Directions:
Preheat the oven to 350°F. Lightly grease a shallow 6-cup baking dish. Melt the preserves in the microwave or in a small saucepan on the stove.

Peel, core and thinly slice the apples; toss them with the preserves and a pinch of salt in the baking dish and spread them out to make an even layer. Sprinkle the granola evenly over the apples.

Cover the dish loosely with a sheet of greased aluminum foil and bake for 30 minutes. Remove the aluminum foil and bake for about 15 minutes more, or until the apples are tender. Serve warm or cold .

Hands-on time: 15 minutes
Total preparation time: 60 minutes


GIVEAWAY

I HAVE ONE COPY MYSELF TO 
GIVE AWAY OF THIS FABULOUS
SARA MOULTON COOKBOOK! 
--U.S. RESIDENTS ONLY
--NO P. O. BOXES
---INCLUDE YOUR EMAIL ADDRESS
IN CASE YOU WIN!
--ALL COMMENTS MUST BE SEPARATE TO
COUNT AS MORE THAN ONE!

HOW TO ENTER:

+1 ENTRY:
COMMENT ON WHAT YOU LIKE ABOUT SARA MOULTON'S  EVERYDAY FAMILY DINNERS AND WHY YOU WOULD WANT TO WIN THIS COOKBOOK 
+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND COME BACK AND LEAVE A LINK THAT I CAN FOLLOW

+1 MORE ENTRY: COMMENT ON ONE OTHER CURRENT GIVEAWAY YOU HAVE ENTERED HERE ON BOOKIN' WITH BINGO. COMMENT EACH YOU HAVE ENTERED, BUT ENTER EACH COMMENT SEPARATELY IN ORDER TO COUNT AS MORE ENTRIES FOR YOU

+1 MORE ENTRY: COMMENT ON A RECIPE YOU WISH YOU COULD MAKE EASILY FOR YOUR FAMILY

GIVEAWAY ENDS AT
6 PM, EST, NOVEMBER 3
GOOD LUCK!

200 comments:

heavenisabookstore said...

Sara said exactly what I am looking for - a cookbook that helps me cook every night of the week. That is what I want and the recipes look different, which is good bc as she also said, I am tired of the same meals.
heavenisabookstore(at)gmail(dot)com

Joan said...

I'd love to win this one as I love Sara M. I enjoyed watching and cooking things from her Food Network Shows and now her show on PBS. I have her other cookbooks which are also a pleasure to cook from. We love Korean food and I'd love to try her take on Korean-inspired Clay Pot Vegetable Stew. Sara's take on Vietnamese Bahn Mi would be fun to try as well since I've heard about these and they sound great. Thanks for the opportunity.

Joan said...

I'd definitely love to be able to make the Korean-inspired Clay Pot Vegetable Stew easily for my family.

Joan said...

I tweeted and here's the handy link:
https://twitter.com/#!/southerncooker/status/125496723283001344

mamabunny13 said...

I've always love watching Sara Moulton cook and trying out her recipes.
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mamabunny13 said...

tweet https://twitter.com/#!/mamabunny13/status/125512667413757952
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mamabunny13 said...

#1 +5 October Facebook
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mamabunny13 said...

I wish I could make any of her Asian Style dishes easily for my family.
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mamabunny13 said...

I entered THE WOUNDED HEART GIVEAWAY
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debbie said...

I really miss seeing her shows on the food network. Her recipes are always really good. I would love to try the blt and egg pie.
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debbie said...

I entered wheat belly.
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I entered naughty in nice.
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debbie said...

I wish there was an easy peking duck recipe.
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holdenj said...

I think I could sure benefit by ideas to cook faster and smarter! Thanks!
JHolden955(at)gmail(dot)com

bermudaonion said...

I like that this cookbook has meals you can pull from your pantry. I'd like to win the cookbook because I'm always looking for new recipes to try. milou2ster(at)gmail.com

Margie said...

I am always looking for good family dinner recipes. I like the fact that the recipes are easy and use simple ingredients.
mtakala1 AT yahoo DOT com

Margie said...

I'd like to try some of her Vietnamese recipes.
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Margie said...

entered for Wounded Heart
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entered for Most Dangerous Thing
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entered for Button Holed
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entered for Night Circus
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+5 Swag entry 1
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+5 Swag entry 2
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suburban prep said...

There were recipes that you mentioned in the description such as the artichoke sauce that caught my eye.

msgb245 at gmail dot com

suburban prep said...

The chicken with the artichoke sauce would be a great one to use for my family.

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Rachael's Reads said...

I follow through GFC

http://missourireadings.blogspot.com

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Rachael's Reads said...

I follow through google connect

http://missourireadings.blogspot.com

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Rachael's Reads said...

commented on "night Circus giveaway"

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Rachael's Reads said...

Sara is a wonderful cook. I think she understands that people are busy - busy people need healthy, fast recipes for their families.

http://missourireadings.blogspot.com

rachie2004 AT yahoo (d0t) c0mm

Linda Kish said...

If she has more recipes like the THREE-INGREDIENT APPLE CRISP, this is definitely the book for me.

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Linda Kish said...

I'd like a new roast pork recipe.

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rubynreba said...

I love new cookbooks and the recipes look very good with ingredients I usually have on hand.
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Linda Kish said...

Entered GHOST FILES

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Linda Kish said...

+5 October facebook
5
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+5 October facebook
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rubynreba said...

Entered The Wounded Heart
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rubynreba said...

I have a lot of lasagna recipes but I would like one that was a lot simpler than the ones I have!!
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mrsshukra said...
This comment has been removed by the author.
dag888888 said...

I like that Sara Moulton brings gourmet to everyday dinners!

dag888888 said...

Entered Wheat Belly giveaway

dag888888 said...

Entered Night Circus giveaway

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dag888888 said...

Shepherd's pie recipe!

Carol N Wong said...

Sara Moulton's has always been one of my favorite on the Food Network. I really like that she has a special section for vegetarians. She doesn't forget us!


CarolNWong(at)aol(dot)com

Carol N Wong said...

I tweeted:

http://t.co/sSKIWQGu

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Carol N Wong said...

I entered the giveaway for 'Thread Reckoning'.


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Carol N Wong said...

I entered the giveaway for
'The Man in The Moon'.


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Carol N Wong said...

I entered the giveaway for
'The Knitting Diaries'.


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Carol N Wong said...

I entered the giveaway for 'The Inner Circle'.


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Carol N Wong said...

I entered the giveaway for
'The Royal Wedding'.


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Carol N Wong said...

I entered the giveaway for 'Everyday Family Dinners'.


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Carol N Wong said...

Rustic Potatoes Greens Pie" sounds great to me. I could eat more of the greens and my husband could eat more of the potatoes. LOL

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Tore said...

I am a follower and email subscriber. Tore923@aol.com

Tore said...

Please enter me in contest. I would love to win this book for my mother-in-law. Tore923@aol.com

Pat L. said...

I am always up for a new cookbook and my husband loves Apple Crisp.

patoct@yahoo.com

Pat L. said...

I would love an easy recipe for a moist dense chocolate cake.

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Pat L. said...

entered Naughty in Nice.

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Pat L. said...

entered the most dangerous thing.

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Pat L. said...

number 5 swag - entered Thread Reckoning.

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Joan said...

Forgot to include my email address in my previous posts
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holdenj said...

I entered Buttonholed.
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I entered Naughty in Nice.
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lag123 said...

I like the fact that the recipes are simple. I met Sara a few years ago in Stockbridge and she is such a lovely person.

lag110 at mchsi dot com

Maureen said...

I am always looking for easy dinners since I work late four nights a week.
mce1011 AT aol DOT com

Maureen said...

I would like to learn to make more stews.
mce1011 AT aol DOT com

bison61 said...

I like that the book is family-tested, family-pleasing recipes!

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rubynreba said...

Entered The Chocolate Castle Clue
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mamabunny13 said...

entered The Chocolate Castle Clue
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I entered Ashes of Black Frost.
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I entered Ashes of Black Frost
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Renee said...

I like that the recipes are family-tested, family-pleasing recipes

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Laura said...

Please enter me.
Laura
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Entered the Choc mystery book.

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Entered Plum Spooky.

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Helen L. said...

I always like to get a new cookbook and something for every day of the week is helpful.

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mamabunny13 said...

I entered All These Things I've Done
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holdenj said...

I entered All These Things I've Done.
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mamabunny13 said...

I entered The Night Circus giveaway(bonus post)
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Joan said...

I entered the chocolate mystery giveaway as well.
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Helen L. said...

Am always interested in hearing about a new cookbook. Count me in.
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Anonymous said...

The recipes shown look amazing.
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Pamela Keener said...

I am always searching for new and different tastes in foods and this book looks like it fits the bill.
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Pam
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weeziestoy said...

I like the easy to follow instructions and the easy to make meals....

weeziestoy said...

Tweeted
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weeziestoy said...

I would love to be able to make stuff peppers easily....

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