Sunday, January 22, 2012

LET'S GET COZY AT BRUNCH WITH BINGO: AN APPETITE FOR MURDER - A PREVIEW AND GIVEAWAY

 WELCOME TO BOOKIN' WITH BINGO'S
"BRUNCH WITH BINGO DAY"
TODAY, I HAVE A DIFFERENT KIND
OF BRUNCH BOOK, BUT IT INCLUDES FOOD!
 
  GIVEAWAY ENDED
AN APPETITE FOR MURDER
A Key West Food Critic Mystery
BY LUCY BURDETTE

ABOUT THE BOOK: 
Hayley Snow's life always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner-the woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get-until the police pull her in as a suspect in Kristen's murder. Kristen was killed by a poisoned key lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame.

ABOUT THE AUTHOR:
Lucy Burdette is the author of the Key West food critic mystery series, launching in January 2012 with  AN APPETITE FOR MURDER (NAL.)

Lucy’s alter-ego, clinical psychologist Roberta Isleib, has published eight mysteries including the golf lover’s mystery series and the advice column mysteries. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards. She’s a member of Mystery Writers of America, Romance Writers of America, and Sisters in Crime, and a past-president of Sisters in Crime.

You can follow Lucy on Twitter or Facebook

A RECIPE FROM LUCY BURDETTE:
"RAVISHING RHUBARB CAKE"
Rhubarb-Strawberry Coffee Cake 
with Streusel Topping
                                            
 INGREDIENTS:
1 1/4  cup brown sugar
1/2 cup butter, softened
1 egg
1 cup milk or buttermilk
1 tsp baking soda
2 cups sifted flour
1 tsp vanilla
2 cups rhubarb, chopped
1 cup strawberries, chopped

For the topping: 
1/4 C. butter
1/3 C brown sugar
3 TBSP flour
4 TBSP rolled oats

DIRECTIONS:
Cream the butter and sugar, and add the egg. Sift together flour and baking soda and add to creamed mixture with the milk and vanilla. Fold in the rhubarb and strawberries. Pour into greased 9 x 11″ pan. Blend topping ingredients until pea-sized with a pastry blender and sprinkle on top of the cake. 
Bake at 350 for 30-35″
   GIVEAWAY
THANKS TO KAYLEIGH AND THE GOOD FOLKS
AT NAL & PENGUIN BOOKS, I HAVE ONE
COPY OF THIS NEW MYSTERY SERIES,
AN APPETITE FOR MURDER, TO GIVE AWAY
 
--U.S. RESIDENTS ONLY
--NO P. O. BOXES
---INCLUDE YOUR EMAIL ADDRESS
IN CASE YOU WIN!
--ALL COMMENTS MUST BE SEPARATE TO
 

COUNT AS MORE THAN ONE!

HOW TO ENTER:


+1 ENTRY: COMMENT ON WHAT YOU THOUGHT ABOUT WHAT YOU READ ABOVE ABOUT AN APPETITE FOR MURDER THAT MADE YOU WANT TO WIN THIS BOOK, AND DON'T FORGET YOUR EMAIL ADDRESS

+1 MORE ENTRY: BLOG AND/OR TWEET ABOUT THIS GIVEAWAY AND COME BACK HERE AND LEAVE ME YOUR LINK

+1 MORE ENTRY: COMMENT ON SOMETHING YOU FIND INTERESTING AT LUCY BURDETTE 'S WEBSITE/BLOG HERE

+1 MORE ENTRY: COMMENT ON A CURRENT GIVEAWAY THAT YOU HAVE ENTERED ON MY BLOG. IF YOU ENTERED MORE THAN ONE, YOU MAY COMMENT SEPARATELY FOR EACH TO RECEIVE MORE ENTRIES
 
GIVEAWAY ENDS AT
6 PM, EST, JANUARY 30
 GOOD LUCK!

146 comments:

Karen B said... 1

Food critic cozies - sounds yummy!
kpbarnett1941[at]aol.com

debbie said... 2

That recipe looks really good. I love cozies that have food in the story.
twoofakind12@yahoo.com

mamabunny13 said... 3

Being a food critic sounds like a great job...until you're accused of murder of course! I want to find out how she gets out of such a mess!
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mamabunny13 said... 4

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holdenj said... 14

I would love to visit Key West, and this may be the only way for the near future!
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holdenj said... 15

Lucy has some great recipes at her site, including one for Texas Sheet Cake, which I haven't made for ages! Yum!
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holdenj said... 16

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I entered How to be a Best Friend Forever.
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mamabunny13 said... 22
This comment has been removed by the author.
mamabunny13 said... 23

While on her website i found a recipe for Gnocchi!
mamabunny13 at gmail dot com

bermudaonion said... 24

I love books that include recipes, so I'd love to read this one! milou2ster(at)gmail.com

scottsgal said... 25

Key West is such a great setting for a book - sounds like a fun to read mystery
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scottsgal said... 26

I learned she has a dog named Tonka
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Ricki said... 33

I love foodie cozies!
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Sue Farrell said... 34

I got stuck on the recipe in the review---it made me think of spring and all the rhubarb I'll be getting from my CSA membership. I love rhubarb and it's only available fresh for such a short period of time. Cozy mysteries with good recipies are always fun to read so I'd like to try this one.
suefarrell.farrell@gmail.com

Sue Farrell said... 35

On the author's website I tried to find her golf cozies---I did finally find the titles of three books, but could not find descriptions. She wrote them under the name of Roberta Islieb, so I guess I'll do some more internet searching.
suefarrell.farrell@gmail.com

Sue Farrell said... 36

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Linda Kish said... 44

The book sounds fun and the recipe sounds great.

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Linda Kish said... 45

She has a recipe for hot fudge pie that is so easy and so (as she describes it) artery-clogging. It sounds wonderful.

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Linda Kish said... 46

Entered DIARY OF A MAD FAT GIRL

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Anonymous said... 49

Please enter me in contest. I love to read murder mysteries. Tore923@aol.com

Carol N Wong said... 50

The rhubarb cake! I was thinking of skipping the topping and using brown sugar substitute. I love rhubarb pie so why not cake?

Also I do love food critic cozies!!!!

CarolNWong(at)aol(dot)com

Carol N Wong said... 51

I tweeted:

http://t.co/LJlrrhz0


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Carol N Wong said... 52

I saw a recipe for "Summer's Best Bread and Butter Pickles". I love them, especially homemade ones. Used to make a lot of them with my mother in the summertime.

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Carol N Wong said... 53

I entered the giveaway for
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I entered the giveaway for
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samantha35 said... 61

great giveaway
follow via gfc
drakebdog@gmail.com

sounds like a great new cozY

ann said... 62

I love food and I love cozy mysteries so that why I want to win
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ann said... 63

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ann said... 68

I like the fact that she has recipes on her blog. I love recipes.
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rubynreba said... 71

The rhubarb recipe did it! I have some rhubarb plants and am anxious to try this when spring comes.
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petite said... 77

An appealing cozy. elliotbencan(at)hotmail(dot)com

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petite said... 86

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petite said... 87

Her recipes look interesting. elliotbencan(at)hotmail(dot)com

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traveler said... 90

A sweet cozy with treats. saubleb(at)gmail(dot)com

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I would like to try the recipes available. saubleb(at)gmail(dot)com

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bloggingmom said... 98

I love to read new foodie mysteries. This is a new author to me and it sounds like a fun book.

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bloggingmom said... 106

I like that Lucy has recipes on her blog. I wish that other food mystery writers did that.

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bloggingmom said... 107

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mamabunny13 said... 108

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lag123 said... 109

I love cozies, Key West and Key West food. How perfect is this book? It has been on my wishlist.

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lag123 said... 110

Tweeted: https://twitter.com/#!/lag32583/status/161768011068473344

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lag123 said... 111

I love Lucy's recipe section on her site. I will definitely have to try some of these.

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Pamela Keener said... 131

I love starting new cozy mysteries at the beginning. This one sounds interesting.
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Pam
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Reading said... 137

Books and food together? What could be better.

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rubynreba said... 138

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