Sunday, June 3, 2012

BRUNCH WITH BINGO: BEST OF THE BEST COOKBOOK RECIPES - A GIVEAWAY

WELCOME TO BOOKIN' WITH BINGO'S
"BRUNCH WITH BINGO DAY"
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
BRUNCH BOOK CHOICE IS.....

 GIVEAWAY ENDED
BEST OF THE BEST
COOKBOOK RECIPES
The Best Recipes from the 25 Best
 Cookbooks of the Year
from THE FOOD & WINE AUTHORS

ABOUT THE BOOK:
Almost seven million readers heartily agree: "Food & Wine" is the unrivalled leader in the field, and every year, its editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: delicious, never-before published recipes. Included is this great edition are master chefs like Thomas Keller and Mark Peel as well as Bobby Flay and Emeril Lagasse. This title includes: top recipes from the 25 best cookbooks of the year; over 100 exquisite dishes, kitchen-tested and beautifully photographed; more than 20 previously unpublished bonus recipes from almost every author; and, plus - great tips from the food & wine test kitchen.

ABOUT THE AUTHORS:
Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel.

SAMPLE RECIPE:
BLUEBERRY FRENCH TOAST
A Sample Recipe from BEST OF THE BEST
Prep: 35 min. Bake: 15 min. 
Yield: 8 Servings

INGREDIENTS:
1-1/2 cups fresh or frozen blueberries
3 tablespoons sugar, divided
8 slices Italian bread (1-1/4 inches thick)
4 eggs, lightly beaten
1/2 cup orange juice
1 teaspoon grated orange peel
Dash salt
for BLUEBERRY ORANGE SAUCE
3 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/4 cup orange juice
1/4 cup water
1-1/2 cups orange segments
1 cup fresh or frozen blueberries
1/3 cup sliced almonds


DIRECTIONS:

  • In a small bowl, combine blueberries and 2 tablespoons sugar. Cut a pocket in the side of each slice of bread. Fill each pocket with about 3 tablespoons berry mixture.




  • In a shallow bowl, whisk the eggs, orange juice, orange peel, salt and remaining sugar. Carefully dip both sides of bread in egg mixture (do not squeeze out filling). Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 7-1/2 minutes on each side; turning gently.




  • Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Gently whisk in orange juice and water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in oranges and blueberries. Cook for 5 minutes or until heated through. Serve with French toast; sprinkle with almonds.              




  • GIVEAWAY
    I AM EXCITED TO HAVE TWO COPIES
    OF THIS EXCITING COOKBOOK FILLED
    WITH YUMMY RECIPES AND GORGEOUS
    PHOTOGRAPHS TO GIVE AWAY
     
    --U.S. RESIDENTS ONLY
    --NO P. O. BOXES
    ---INCLUDE YOUR EMAIL ADDRESS
    IN CASE YOU WIN!
    --ALL COMMENTS MUST BE SEPARATE TO 
    COUNT AS MORE THAN ONE!
      
    HOW TO ENTER: 
    +1 ENTRY: COMMENT ON WHAT YOU READ  ABOVE ABOUT  BEST OF THE BEST COOKBOOK THAT MADE YOU WANT TO WIN, AND DON'T FORGET YOUR EMAIL ADDRESS




  • +1 MORE ENTRY: COMMENT ON WHAT KIND OF FOOD YOU WOULD LIKE THIS "BEST OF THE BEST" COOKBOOK TO HAVE IN IT TO HELP YOU CREATE IT

    +1 MORE ENTRY: BLOG AND/OR TWEET ABOUT THIS GIVEAWAY AND COME BACK HERE AND LEAVE ME YOUR LINK, PLEASE

    +1 MORE ENTRY: COMMENT ON ONE WAY THAT YOU FOLLOW MY BLOG. IF YOU FOLLOW MORE THAN ONE WAY, COMMENT ON EACH WAY SEPARATELY

    GIVEAWAY ENDS AT
    6 PM, EST, JUNE 15

        
    GOOD LUCK!

    63 comments:

    debbie said...

    (I think the rules are for a previous contest).
    I would love this cookbook. The idea to use all the best of different recipes and combine them together is great.
    twoofakind12@yahoo.com

    debbie said...

    I am a email subscriber.
    twoofakind12@yahoo.com

    debbie said...

    I am a gfc follower
    debbie
    twoofakind12@yahoo.com

    Beachreader said...

    I like the idea that Food and Wine has done the work for us and found the best recipes.

    Thanks for the giveaway

    jgoffice(at)cox(dot)net

    Beachreader said...

    I am a gfc follower
    jgoffice(at)cox (dot)net

    Pat L. said...

    I am a gfc follower.
    patoct@yahoo.com

    Pat L. said...

    I am an email subscriber.
    patoct@yahoo.com

    Pat L. said...

    I like the fact that there are differencet recipes from great sources and info on wine.

    patoct@yahoo.com

    Pat L. said...

    I would hope to find an easy recipe for a flourless chocolate cake.

    patoct@yahoo.com

    petite said...

    This cookbook is special. elliotbencan(at)hotmail(dot)com

    petite said...

    I am a follower. elliotbencan(at)hotmail(dot)com

    petite said...

    I am an e-mail subscriber. elliotbencan(at)hotmail(dot)com

    petite said...

    What a treasure this is. Great resource. elliotbencan(at)hotmail(dot)com

    petite said...

    A recipe for a lemon bar that is simple. elliotbencan(at)hotmail(dot)com

    traveler said...

    T cookbook is fantastic and wonderful. saubleb(at)gmail(dot)com

    traveler said...

    I am an e-mail subscriber. saubleb(at)gmail(dot)com

    traveler said...

    Impressive and great book which is so helpful. saubleb(at)gmail(dot)com

    traveler said...

    A recipe that is easy to follow and end up perfect for a mousse. saubleb(at)gmail(dot)com

    suburban prep said...

    The recipe alone caught my eye. I love french toast and this one looks delightful.
    msgb245 at gmail dot com

    suburban prep said...

    The Recipe Bacon Tater Bake has me. My husband love both potatoes and bacon so this would be a great thing to make for him.

    msgb245at gmail dotcom

    suburban prep said...

    I follow via GFC and via rss reader feed.

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    holdenj said...

    Now this is what I need, something that's been tried and put together by people in the know! Thanks!
    JHolden955(at)gmail(dot)com

    holdenj said...

    I am an email subscriber.
    JHolden955(at)gmail(dot)com

    holdenj said...

    I am a GFC follower.
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    holdenj said...

    I subscribe via RSS feed.
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    Carrie at In the Hammock Blog said...

    This sounds like a really cool concept and that french toast looks amazing! thank you!!

    inthehammockblog at gmail dot com

    Carrie at In the Hammock Blog said...

    I would like help making entrees. thank you!

    inthehammockblog at gmail dot com

    Carrie at In the Hammock Blog said...

    i like the healthy recipe makeovers on their site

    inthehammockblog at gmail dot com

    Carrie at In the Hammock Blog said...

    i follow via gfc

    inthehammockblog at gmail dot com

    rubynreba said...

    I haven't had a new cookbook for a long time and this looks like a very good one!
    pbclark(at)netins(dot)net

    rubynreba said...

    I'd like to be able to make pies better!
    pbclark(at)netins(dot)net

    rubynreba said...

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    rubynreba said...

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    rubynreba said...

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    Pamela Keener said...

    I love all cookbooks and so I have to enter. Thanks for the giveaway
    pk4290(at)cocmast(dot)net

    Pamela Keener said...

    I follow via GFC
    pk4290(at)comcast(dot)net

    Pamela Keener said...

    I am an e-mail subscriber
    pk4290(at)comcast(dot)net

    Pamela Keener said...

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    Pamela Keener said...

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    LAMusing said...

    This sounds like a wonderful cookbook where they've picked out the very best recipes
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    LAMusing said...

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    Anonymous said...

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    Anonymous said...

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    Anonymous said...

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