BRUNCH WITH BINGO: SARA MOULTON'S EVERYDAY FAMILY DINNERS - A GIVEAWAY

WELCOME TO BOOKIN' WITH BINGO'S

"BRUNCH WITH BINGO DAY"

I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
"BRUNCH WITH BINGO DAY"
FOOD BOOK CHOICE IS.....

GIVEAWAY ENDED
 SARA MOULTON'S 

EVERYDAY FAMILY DINNERS

ABOUT THE BOOK:

Sara Moulton may be a professional chef and television personality, but she's also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton's Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Whether you're new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara's carefully tested recipes are a great place to start.

Chicken Saltimbocca with Artichoke Sauce is a welcome change of pace, while Oven-Fried Fish Sticks are a lighter update of a kid-friendly classic. If you're looking to experiment with new ingredients and cuisines without venturing beyond your local grocery, the Korean-inspired Clay Pot Vegetable Stew and Sara's take on Vietnamese Bahn Mi make it easy to try global flavors.

For a quick, pulled-from-the-pantry meal, try Polenta Lasagna or BLT and Egg Pie. Shake things up and serve appetizers like Pork Sliders, Asian Style, and Manchego-Stuffed Figs Wrapped in Bacon for dinner, or declare Sandwich Night and serve Picadillo Sloppy Joes. If you have a vegetarian in the family or you're just trying to economize, flip to the chapter on vegetarian mains for recipes for delicious and nutritious fare like Tortilla Pizza or Rustic Potato and Greens Pie. For dessert there's Butterscotch Pudding Cake, Warm Chocolate Cheesecake, and much more. And finally, on Sunday, when you have a little more time to cook, there is a chapter for comfort food that will cure the end-of-the-weekend blues and get the week started right.

Perhaps most important to the overscheduled home cook, Sara's recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup into each step. Sidebars on shopping, storing, preparing, and serving share the tips Sara has collected over many years of answering questions from home cooks across the country. Creative, crowd-pleasing, and fuss free, the recipes in Sara Moulton's Everyday Family Dinners make family dinner a pleasure for everyone .



ABOUT THE AUTHOR:
Admired by millions as the host of Cooking Live, Cooking Live Primetime, and Sara's Secrets, Sara Moulton was one of the Food Network's defining personalities during its first decade. In addition, the energetic Moulton was the executive chef of Gourmet magazine for twenty-three years. She is the food editor of ABC-TV's Good Morning America, and the author of Sara's Secrets for Weeknight Meals and Sara Moulton Cooks at Home. In April 2008, Moulton launched a new twenty-episode television series on public television, Sara's Weeknight Meals. She lives in New York City with her husband and two children.

SAMPLE RECIPE FROM EVERYDAY FAMILY DINNERS:

 THREE-INGREDIENT APPLE CRISP

Servings: 6

Difficulty: Easy

Cook Time: 30-60 min

"If you don't count the salt (and you shouldn't), you might wonder how the heck anyone can make a delicious apple crisp with just three ingredients. The answer is by starting with granola, which comes fully loaded with oats, nuts, sugar and dried fruit. (Is this cheating? Don't tell anyone.)"
-- Sara Moulton
Ingredients: 
1/3 cup apricot preserves or sweetened fruit spread 
4 large Golden Delicious apples (about 2 pounds) 
Table salt
2 cups sweetened granola

Cooking Directions:

Preheat the oven to 350°F. Lightly grease a shallow 6-cup baking dish. Melt the preserves in the microwave or in a small saucepan on the stove.

Peel, core and thinly slice the apples; toss them with the preserves and a pinch of salt in the baking dish and spread them out to make an even layer. Sprinkle the granola evenly over the apples.

Cover the dish loosely with a sheet of greased aluminum foil and bake for 30 minutes. Remove the aluminum foil and bake for about 15 minutes more, or until the apples are tender. Serve warm or cold .

Hands-on time: 15 minutes

Total preparation time: 60 minutes

GIVEAWAY

I HAVE ONE COPY MYSELF TO 

GIVE AWAY OF THIS FABULOUS

SARA MOULTON COOKBOOK! 

--U.S. RESIDENTS ONLY

--NO P. O. BOXES

---INCLUDE YOUR EMAIL ADDRESS

IN CASE YOU WIN!

--ALL COMMENTS MUST BE SEPARATE TO

COUNT AS MORE THAN ONE!

HOW TO ENTER:

+1 ENTRY: COMMENT ON WHAT YOU LIKE ABOUT SARA MOULTON'S  EVERYDAY FAMILY DINNERS AND WHY YOU WOULD WANT TO WIN THIS COOKBOOK 

+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND COME BACK AND LEAVE A LINK THAT I CAN FOLLOW

+1 MORE ENTRY: COMMENT ON ONE OTHER CURRENT GIVEAWAY YOU HAVE ENTERED HERE ON BOOKIN' WITH BINGO. COMMENT EACH YOU HAVE ENTERED, BUT ENTER EACH COMMENT SEPARATELY IN ORDER TO COUNT AS MORE ENTRIES FOR YOU

+1 MORE ENTRY: COMMENT ON A RECIPE YOU WISH YOU COULD MAKE EASILY FOR YOUR FAMILY

GIVEAWAY ENDS AT
6 PM, EST, NOVEMBER 3

GOOD LUCK!