BRUNCH WITH BINGO! 100 MUFFINS: A PREVIEW AND GIVEAWAY

WELCOME TO
BOOKIN' WITH BINGO'S
"BRUNCH WITH BINGO DAY"
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
"BRUNCH WITH BINGO DAY"
FOOD BOOK CHOICE IS.....

 GIVEAWAY ENDED 
100 MUFFINS

From 1 Easy Recipe

from PARRAGON BOOKS

ABOUT THE COOKBOOK:

Easy breakfasts, desserts, and snacks have never been simpler! With just one batter, create 100 variations of delicious muffin recipes both sweet and savory. Ideal for easy home baking, gatherings, or bake sales, this book of tasty muffin recipes features easy step-by-step instructions and a photograph to go alongside each set of instructions, making it a wonderful book for cooks of all levels.
 

ABOUT THE PUBLISHER:

Parragon Books focus on illustrated, non-author driven, non-fiction books. Their books are of the highest quality while still maintaining mainstream accessibility. They don’t publish books just because a trendy author pens them; they publish books that offer unbelievable value both in terms of content and quality.

Their main publishing areas are cookbooks, adult non-fiction, children's books and licensed character books. Within these publishing areas we publish under our own Parragon brand; under in-house brands such as Love Food™ or Goldstars™; or under retailers’ own proprietary brands. We create books for beloved characters such as Disney, Dora the Explorer, Ben 10, Discovery Kids, Power Rangers, Barbie, Sesame Street and Marvel. To find out more about Parragon Books, visit their website HERE. 

MY OWN FAVORITE MUFFIN RECIPE:

 

MY FAVORITE BLUEBERRY MUFFINS

Makes 12 Blueberry Muffins

Ingredients:
    2 cups blueberries, rinsed and gently drained
    2 cups all-purpose flour, sifted
    ½ cup granulated sugar
    1 Tbsp baking powder
    ½ tsp salt
    1 cup whole milk
    1 tsp pure vanilla extract
    1 large egg
    4 oz butter

Preparation:
Preheat oven to 400° F.

Combine the flour, baking powder, sugar and salt in a large bowl.

In a small microwave-safe bowl, heat the butter until it's thoroughly melted. Set the melted butter aside at room temperature to cool.

In a separate bowl, beat the eggs and then add the milk and vanilla.

Grease and flour a muffin pan (or I like to use cupcake paper liners).

Pour a tiny bit of the melted butter into the egg-vanilla-milk mixture and stir it in. Repeat 3-4 more times, adding a slightly larger amount of the liquid butter each time until it is all mixed in. This tempers it so the egg doesn’t cook!

Add the liquid ingredients to the dry ones and mix only about ten seconds. The batter will look lumpy.

Using a rubber spatula, gently fold the blueberries into the batter. Then carefully spoon the batter into the prepared muffin pan and bake immediately.

Bake 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool slightly but they are wonderful served warm!

 GIVEAWAY

I HAVE ONE COPY OF THIS DELICIOUS

COOKBOOK, 100 MUFFINS, TO 
GIVE AWAY TO A LUCKY FOLLOWER!

--U.S. RESIDENTS ONLY
--NO P. O. BOXES
 ---INCLUDE YOUR EMAIL ADDRESS
 IN CASE YOU WIN!
 --ALL COMMENTS MUST BE SEPARATE TO
 COUNT AS MORE THAN ONE!

HOW TO ENTER

+1 ENTRY: COMMENT ON SOMETHING YOU READ ABOVE THAT MAKES YOU WANT TO WIN 100 MUFFINS COOKBOOK 

+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND LEAVE YOUR LINK SO I CAN FOLLOW IT

+1 MORE ENTRY: COMMENT ON WHAT YOUR FAVORITE MUFFIN IS AND WHETHER YOU BUY IT SOMEWHERE OR COOK YOUR OWN

+1 MORE ENTRY: COMMENT ON ONE WAY THAT YOU FOLLOW MY BLOG. IF YOU FOLLOW MORE THAN ONE WAY, COMMENT ABOUT EACH SEPARATELY AND YOU GET MORE ENTRIES

+1 MORE ENTRY: COMMENT ON ONE CURRENT GIVEAWAY OF MINE THAT YOU HAVE ENTERED. IF YOU ENTERED MORE THAN ONE, YOU CAN COMMENT ON EACH SEPARATELY AND GAIN MORE ENTRIES THAT WAY 

GIVEAWAY ENDS AT
6 PM, EST, AUGUST 4
GOOD LUCK!