Sunday, July 21, 2013

BRUNCH WITH BINGO! 100 MUFFINS: A PREVIEW AND GIVEAWAY

WELCOME TO
BOOKIN' WITH BINGO'S
"BRUNCH WITH BINGO DAY"
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
"BRUNCH WITH BINGO DAY"
FOOD BOOK CHOICE IS.....
 GIVEAWAY ENDED 
100 MUFFINS
From 1 Easy Recipe
from PARRAGON BOOKS
ABOUT THE COOKBOOK:
Easy breakfasts, desserts, and snacks have never been simpler! With just one batter, create 100 variations of delicious muffin recipes both sweet and savory. Ideal for easy home baking, gatherings, or bake sales, this book of tasty muffin recipes features easy step-by-step instructions and a photograph to go alongside each set of instructions, making it a wonderful book for cooks of all levels.
 
ABOUT THE PUBLISHER:
Parragon Books focus on illustrated, non-author driven, non-fiction books. Their books are of the highest quality while still maintaining mainstream accessibility. They don’t publish books just because a trendy author pens them; they publish books that offer unbelievable value both in terms of content and quality.

Their main publishing areas are cookbooks, adult non-fiction, children's books and licensed character books. Within these publishing areas we publish under our own Parragon brand; under in-house brands such as Love Food™ or Goldstars™; or under retailers’ own proprietary brands. We create books for beloved characters such as Disney, Dora the Explorer, Ben 10, Discovery Kids, Power Rangers, Barbie, Sesame Street and Marvel. To find out more about Parragon Books, visit their website HERE. 

MY OWN FAVORITE MUFFIN RECIPE:
 
MY FAVORITE BLUEBERRY MUFFINS
Makes 12 Blueberry Muffins
Ingredients:
    2 cups blueberries, rinsed and gently drained
    2 cups all-purpose flour, sifted
    ½ cup granulated sugar
    1 Tbsp baking powder
    ½ tsp salt
    1 cup whole milk
    1 tsp pure vanilla extract
    1 large egg
    4 oz butter

Preparation:
Preheat oven to 400° F.

Combine the flour, baking powder, sugar and salt in a large bowl.

In a small microwave-safe bowl, heat the butter until it's thoroughly melted. Set the melted butter aside at room temperature to cool.

In a separate bowl, beat the eggs and then add the milk and vanilla.

Grease and flour a muffin pan (or I like to use cupcake paper liners).

Pour a tiny bit of the melted butter into the egg-vanilla-milk mixture and stir it in. Repeat 3-4 more times, adding a slightly larger amount of the liquid butter each time until it is all mixed in. This tempers it so the egg doesn’t cook!

Add the liquid ingredients to the dry ones and mix only about ten seconds. The batter will look lumpy.

Using a rubber spatula, gently fold the blueberries into the batter. Then carefully spoon the batter into the prepared muffin pan and bake immediately.

Bake 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool slightly but they are wonderful served warm!
 GIVEAWAY
I HAVE ONE COPY OF THIS DELICIOUS

COOKBOOK, 100 MUFFINS, TO 
GIVE AWAY TO A LUCKY FOLLOWER!

--U.S. RESIDENTS ONLY
--NO P. O. BOXES

 ---INCLUDE YOUR EMAIL ADDRESS
 IN CASE YOU WIN!
 --ALL COMMENTS MUST BE SEPARATE TO
 COUNT AS MORE THAN ONE!

HOW TO ENTER
+1 ENTRY: COMMENT ON SOMETHING YOU READ ABOVE THAT MAKES YOU WANT TO WIN 100 MUFFINS COOKBOOK 

+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND LEAVE YOUR LINK SO I CAN FOLLOW IT

+1 MORE ENTRY: COMMENT ON WHAT YOUR FAVORITE MUFFIN IS AND WHETHER YOU BUY IT SOMEWHERE OR COOK YOUR OWN

+1 MORE ENTRY: COMMENT ON ONE WAY THAT YOU FOLLOW MY BLOG. IF YOU FOLLOW MORE THAN ONE WAY, COMMENT ABOUT EACH SEPARATELY AND YOU GET MORE ENTRIES

+1 MORE ENTRY: COMMENT ON ONE CURRENT GIVEAWAY OF MINE THAT YOU HAVE ENTERED. IF YOU ENTERED MORE THAN ONE, YOU CAN COMMENT ON EACH SEPARATELY AND GAIN MORE ENTRIES THAT WAY 

GIVEAWAY ENDS AT
6 PM, EST, AUGUST 4

GOOD LUCK!

 

85 comments:

debbie said...

I like the idea of using the same batter but with multiple flavors. It makes it really easy to make.
twoofakind12@yahoo.com

debbie said...

I am a email subscriber.
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debbie said...

I am a gfc follower
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debbie said...

I make a really good raspberry muffin. I use graham flour and other healthy ingredients, and no one even knows it.
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debbie said...

I entered bled and breakfast.
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debbie said...

I entered pizza and pasta.
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debbie said...

I entered woof at the door.
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traveler said...

The method and ideas sound unique and easy. saubleb(at)gmail(dot)com

traveler said...

I am an e-mail subscriber. saubleb(at)gmail(dot)com

traveler said...

I make a lemon muffin, filled with lemon flavor and not too sweet. saubleb(at)gmail(dot)com

Patricia said...

Muffins made easy? Count me in.

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petite said...

A wonderful book which sounds straighforward and special. elliotbencan(at)hotmail(dot)com

petite said...

I am a follower. elliotbencan(at)hotmail(dot)com

petite said...

I am an e-mail subscriber. elliotbencan(at)hotmail(dot)com

petite said...

The muffin that I created at home and enjoy greatly for visitors and family is a marble flavor. elliotbencan(at)hotmail(dot)com

petite said...

This delightful book sounds great to follow and use. elliotbencan(at)hotmail(dot)com

Carol N Wong said...

Hmmm! I love muffins. Think I would like to try the recipes. Could do it with a sugar substitute. Haven't ever tried a savory one. Would love to win.

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Carol N Wong said...

I tweeted: http://t.co/Lc6VhImXSH

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Carol N Wong said...

Gee, I love them all but blueberry is high on my list.

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Carol N Wong said...

I follow with an e-mail subscription.


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Carol N Wong said...

I follow with Facebook.


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I follow with Networked Blogs.


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I follow with a RSS feed on my Yahoo page.


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I follow with Twitter.


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I entered for "Monument to the Dead".

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I entered for "Bled and Breakfast".

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I entered for "Woof At the Door".

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I entered for "Pizza and Pasta".

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I entered for "Rubbed Out".

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I entered for "Whistling Past the Graveyard".

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traveler said...

I entered Whistling past the graveyard. saubleb(at)gmail(dot)com

traveler said...

I entered Bled and breakfast. saubleb(at)gmail(dot)com

Linda Kish said...

Besides that terrific sounding recipe, I like the idea of one basic recipe and loads of different kinds of muffins.

lkish77123 at gmail dot com

Linda Kish said...

I like honey bran muffins which I buy at the store.

lkish77123 at gmail dot com

Linda Kish said...

I am a GFC follower

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Linda Kish said...

I am an email subscriber

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Linda Kish said...

I follow you on Bloglovin'

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Linda Kish said...

+5 July facebook

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traveler said...

I entered Woof at the door. saubleb(at)gmail(dot)com

polly said...

I like all the different recipes for muffins...would love this book!

polly said...

I love making lemon poppyseed muffins

polly said...

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polly said...

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Pat L. said...

I am always up for a new cookbook, especially bakery ones.

patoct@yahoo.com

Pat L. said...

I make a great banana choc chip muffin - my fav.

patoct@yahoo.com

Pat L. said...

I am a gfc follower (is that still around?)

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Pat L. said...

Am also an email follower.
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Melissa B. said...

The fact that you can make 100 different muffins makes me want to win this book and try it out.

Anonymous said...

That blueberry recipe sure looks good and hope to find some different recipes in his book. I love recipe books.

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Anonymous said...

I follow via email.
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Anonymous said...

I follow via gfc.
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Anonymous said...

Love the fact with one recipe and different variations I can make many different types of muffins.

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Pat L. said...

am a gfc follower

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Anonymous said...

am an email follower

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Pat L. said...

entered pasta made simple.

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entered tarnished and torn.

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entered woof at the door

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Anonymous said...

I love cookbooks to make sweets.

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Anonymous said...

entered pizza and pasta

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Anonymous said...

entered the pasta cookbook

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Anonymous said...

Entered Pizza and Pasta.
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Anonymous said...

Entered Simply Pasta.
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Anonymous said...

I collect cookbooks and those blueberry muffins look tasty.
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